Job Description

Our client is seeking an experienced  Private Chef to prepare health-conscious, high-quality meals at their primary residence in Naples, Florida, with occasional travel to Minnesota during the summer months. This role focuses on creating lunch and dinner for approximately six family members, with an emphasis on clean eating, seasonal ingredients, and nutritionally balanced meals.

Responsibilities:

• Prepare lunch and dinner, Monday through Thursday. 

• Create prepped meals for off-days. 

• Submit weekly meal plans in advance for review and approval

• Cook with organic, clean ingredients-no seed oils, dyes, or artificial additives

• Accommodate shellfish allergies

• Provide monthly expense reports with organized receipts

• Assist with holiday meals and occasional larger family gatherings

• Be available for occasional travel to Minnesota for family events or parties

Qualifications:

• 5+ years of experience working in private households. 

• Discreet, professional, and experienced in high-level private service

• Strong understanding of health-focused and clean-eating culinary practices

• Willingness to travel when needed (travel expenses covered)

• Must pass a background check and provide verifiable references

Schedule: Monday–Thursday, 9-hour shifts

Compensation: Competitive, based on experience

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