Executive Sous Chef Job at Borromini, Philadelphia, PA

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  • Borromini
  • Philadelphia, PA

Job Description

Stephen Starr is set to unveil Borromini, his highly anticipated trattoria in the heart of Rittenhouse Square in late summer 2025. Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street,  Borromini promises to be a landmark dining destination, featuring a menu crafted by acclaimed New York chef Mark Ladner and Executive Chef Julian Baker. With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across two floors, complemented by an expansive sidewalk café. 

The team is in search of a dynamic  Executive Sous Chef who is excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.  

This position offers a comprehensive package including: 

  • A competitive base salary
  • Quarterly bonus program 
  • Referral bonus programs 
  • Paid vacation and sick time 
  • Medical, dental, and vision benefits coverage 

Qualified candidates will have:

  • Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
  • 4+ years of kitchen leadership experience as a Executive Sous Chef/ CDC in a high-volume, well-rated restaurants.
  • Excellent time management skills and supervisory skills in a large space.
  • An Associate's degree from a culinary focused university is a plus
  • Experience with traditional Italian cuisine & wood-oven Pizza
  • Basic PC knowledge and comprehension (Word, Excel, scheduling software, Open Table, Applicant Tracking /Onboarding HR systems)
  • A love for Italian cuisine & culture

Borromini is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 

Job Tags

Full time, Summer work,

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