Start Date: May 19, 2025
End Date: September 13th, 2025
Are you looking for a rewarding job in the food and retail industry? Do you enjoy providing excellent customer service and working in a dynamic team environment? If so, we have an immediate opening for a highly skilled and motivated Deli Associate at United Quality Cooperative!
As a Deli Associate, you will play a key role in ensuring smooth operations of our store. You will be responsible for preparing food items, accurately scanning customers' items, and providing top-notch customer service. Additionally, you will have the opportunity to serve food, stock grab-n-go items and assist with other duties as assigned
Job Summary:
The Deli Associate will provide routine food preparation and customer assistance services.
Duties/Responsibilities:
• Prepares and serves food such as pizza, sandwiches, and chicken according to customer specifications.
• Provides menu information.
• Assists with food preparation as directed, operating food production equipment as required to complete tasks.
• Operates oven or fryer to prepare specific foods.
• Clears, cleans, and sanitizes tables.
• Maintains, cleans, and sanitizes workstations.
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
• Refills condiments or other supplies.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• Performs other related duties as assigned.
Required Skills/Abilities:
• Ability to read and follow instructions.
• Good verbal communication skills.
• Ability to operate cooking and food preparation equipment.
• Understanding of proper food handling and sanitation procedures.
Education and Experience:
• Some high school coursework required.
Physical Requirements:
• Prolonged periods standing and walking.
• Must be able to access and navigate all areas of restaurant.
• Must be able to lift up to 25 pounds at times.
• May be required work in excessive heat and cold in association with the kitchen environment.
To be a locally owned cooperative that is a leader in providing dependable service to our customers with a competitive advantage for energy and production
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