Seeking an Executive Sous Chef for a Corporate Dining Experience in Savannah, GA.
A Day in the Life of an Executive Sous Chef:As the Executive Sous Chef for our corporate dining facility, your day will be filled with culinary creativity, maintaining top-notch food safety standards, and leading a passionate, professional kitchen team. You'll be responsible for:
Requirements for Success:
We're looking for someone with:
Rewards and Benefits:
In return for your culinary prowess and commitment to excellence, we offer:
Are You the Perfect Fit for Our Corporate Dining Team?
If this opportunity sounds like a match made in culinary heaven and you can't wait to bring your talent to our dynamic and professional team, don't hesitate! Apply now and let's explore together the possibility of elevating the corporate dining experience in Savannah, GA!
About Gecko Hospitality:Are you an experienced hospitality or restaurant professional looking for new opportunities? Our niche industry recruiters will help you take a step forward. We’ve helped more than 20,000 professionals find great opportunities over the past 25 years – now it’s your turn.
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